I’m sorry, I do not have a picture of the finished product for this one. They went on the grill LATE last night as the perfect midnight, party food. It just did not occur to me to pull out the camera and the burgers that were still sitting around this morning, no longer looked appetizing. I’m going to post the recipe though because they were AWESOME and a hit.
In a large bowl, combine the ground beef, finely chopped jalapenos, finely chopped shallots, panko bread crumbs, heavy cream, grated cheese, and garlic powder.
Mix together well and form into small patties. You can usually find slider buns at the grocery store and I find it’s useful to use this as a guide for how big you should make the patties, taking into account that they will also cook down a little.
Throw them on the grill and enjoy! These would be perfect for fall tailgate @ a Michigan game as well
- 3 pounds of ground beef
- 6 jalapenos, seeded and diced fine, plus whole or sliced, for serving
- 6 shallots, chopped fine
- 1 1/2 cups panko bread crumbs
- 3/4 cup heavy cream
- 1/4 cup grated Monterey Jack cheese
- Pinch garlic powder