Tag Archives: spicy
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Chicken and Vegetable Stir-Fry with Spicy Basil Sauce

So I may have actually made this dish back in March…you guys don’t mind a little 3 month delay right? While I may have made this in March, when I think about it, it’s actually quite appropriate that I’m posting it now.  Winter is the time when we indulge in comfort foods, usually full of […]

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Spicy Shredded Pork Tostadas

I think that I’ve previously mentioned that my husband and I rarely frequent Mexican restaurants.  I guess between all types of different restaurants in the world, it’s not our “go-to.”  That being said, I DO like some Mexican food and I’ve already posted a number of Mexican inspired recipes on this blog from Fish Tacos, […]

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Kicked Up Cheesy Stuffed Peppers

Hi All!   Sorry I’ve been out of commission for the last few days – Jeff and I were out-of-town on vacation, and as we all know, when you’re on vacation you’d rather enjoy the local fare than do your own cooking.  I did take advantage of one rainy morning to try out some incredibly […]

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Shrimp with Chipotle Sauce

OK, last shrimp recipe for a while, I promise! But honestly, this is one of my FAVORITE recipes.  Its got seriously bold flavors with a helluva kick.  Its got heat, but not the kind of heat that will set your mouth on fire…. more like the kind of spiciness that will have you sweating with […]

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Spicy Mac N’ Cheese

Well, Jeff’s got a craving again.  He doesn’t make food requests that often, but I’m starting to sense a pattern when he does.  First, Beef Stroganoff and now, Mac and Cheese.  This boy is hung up on COMFORT food. But this Mac and Cheese came with rules: Jeff: “Can you not put bread crumbs on […]

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Southwestern Pasta Salad

I’m not going to lie.  This one is super spicy.  Of course, you could always tone in down on the spice level and it would be equally delicious – I just happen to love heat.  As a warning though, if you follow the recipe exactly as written, you will be needing a glass of water. […]

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5-Minute Jalapeno Lime Dip

Having a big party means taking advantage of as many quick, make ahead recipes as possible.  This one literally takes less than 5 minutes and can be made and covered in your fridge up to 2 days in advance.  Only a few ingredients needed! You will need the following ingredients: Step 1:  Combine Step 2:  […]

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